La Piedad Was Muey Bueno Today! the Chimichanga was done to perfection and the chips guac queso and salsa were on point and plentiful! Good Eatings! Stop in La Piedad and tell em Jones Sent Ya!

In-N-Out Burger has a secret unpublished menu for insiders who are in-the-know. Next time you're at In-N-Out (i.e. tomorrow . . . or maybe tonight), order a bag of these off-the-menu specials:

"3-by-3" = three meat patties and three slices of cheese.

"4-by-4" = four meat patties and four slices of cheese.

"2-by-4" = two meat patties and four slices of cheese.

*Note: You may get a burger with the exact number of meat patties or cheese slices you want (up to 4x4). Just tell the In-N-Out Burger cashier how many meat patties and how much cheese you want and that is what you'll get! For instance, if you want 4 pieces of meat and 3 pieces of cheese tell them you want a "4-by-3."

"Double Meat" = like a Double Double without cheese.

"3 by Meat" = three meat patties and no cheese.

"Animal Style" = the meat is cooked and fried with mustard and then pickles are added, extra spread and grilled onions are added.

"Animal Style Fries" = fries with cheese, spread, grilled onions and pickles (if you ask for them).

"Protein Style" = for all you low-carbohydrate dieters, this is a burger with no bun (wrapped in lettuce).

"Flying Dutchman" = two meat patties, two slices of melted cheese and nothing else - not even a bun!

Fries "Well-Done" = extra crispy fries . . . even better than the regular!

Fries "Light" = opposite of fries well-done, more raw than most people like 'em

"Grilled Cheese" = no meat, just melted cheese, tomato, lettuce and spread on a bun.

"Veggie Burger" = burger without the patty or cheese. Sometimes we call this the "Wish Burger."

"Neapolitan" Shake = strawberry, vanilla and chocolate mixed together.

The friendly employees of In-N-Out Burger will take your special order without question, if you use the right terminology. The printed receipt will have your special request typed on it just as we said it.

Try it! Your friends will be amazed.

As Seen in Metromix:

  Anyone out there that can’t appreciate the gastronomic value of a good ole American cheeseburger and fries simply can’t see beyond their white table cloth snobbery and really needs to embrace or re-embrace the comfort food genre and its undeniable contribution to living relaxed flavor; I love a great burger and am always on the look out for a sloppy indulgence that makes any time in the gym truly worth it.

Bad ass burgers are one of a number of prime comfort foods, bringing me to a recent visit to Five Guys. An awesome, momentum building franchise opportunity originating in Arlington, Virginia in 1986, now up to 6 stores throughout Indy central and one property in Lafayette.

The simple and straight forward menu above the counter lists all the choices of hamburger, cheeseburger, bacon burger, bacon cheeseburger, a few dog options, and fries, with various toppings to dress your burger. It’s about the burgers here and the only deviation is the dogs and a grilled cheese option. Well, it's not entirely about the burgers…they seem to put an equal amount of love into their fries, which are made solely from Idaho potatoes and cooked entirely in peanut oil.

The venue is unassuming with white walls covered with stories of their origin and the awards and accolades they’ve rightfully received (won).

For a restaurant concept that is relatively fast paced in delivery and style, like a Steak n Shake, etc., the staff was very accommodating and attentive….a refreshing and unexpected surprise.

Written by Arthur Black